I've spent this week -- "spring break" as it were -- at the Oregon State University Hermiston Agricultural Research and Experiment Center in northeastern OR. Other than plaguing my advisors with questions out here, I am processing 54 crayfish (Pacifasticus leniusculus) that I collected along the Umatilla River late last summer just after moving to Oregon. My task with the tasty crustaceans this week: digesting. Acid digesting. It sounds so much more benign than what it is: the dissolving of dried flesh in concentrated, heated acids. Creepy, yes. And not just because I'm perpetually afraid of getting burnt.
In a magic elixir of nitric acid, hydrogen peroxide and hydrochloric acid,
these crayfish dissolved in less than three hours.
these crayfish dissolved in less than three hours.
I know, I know. I'm an entomologist!! At the very least, a burgeoning ecologist... How did I wind up with a toxicological project? I dunno. There are a lot of scientists who start out elsewhere and somehow wind up as entomologists, so maybe it's the universe trying to balance itself. But I won't go willingly into toxicology. While the crays are a required part of my graduate research, as per my funding source, I'm still hopeful funds will be found for me to incorporate at least ONE insect genus. Hopefully my grant writing will produce, but no luck so far there. Meantime, I go aquatic insect collecting to cheer myself up, and I'm trying not to think about graduating with a MS thesis on freshwater crustaceans (wondering who'll hire me as an "entomologist"). Admittedly, there are worse things to stew over these days than the fate of one's career now aren't there? At least I am in graduate school...